The Prepared Table
Red, White and Summer Blue with Chef Fe (6/18)
Red, White and Summer Blue with Chef Fe (6/18)
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Thursday, June 18, 2026 | 6:00pm – 8:00pm | $85/person
Demonstration Class
Summer is in full swing, the Fourth of July is just around the corner, and Chef Fe is bringing a menu that is ready to celebrate.
Join Chef Fe for a festive evening built around the flavors of a great American cookout that is elevated, thoughtful, and full of the kind of dishes that make people go back for seconds. From savory bites to a dessert that is nothing short of showstopping, this class is packed with crowd-pleasing recipes perfect for backyard gatherings, holiday entertaining, or any occasion that calls for something a little extra.
Menu Includes:
- Loaded Bacon Ranch Deviled Eggs
- Smashburger Sliders
- Parmesan Herb Potato Wedges
- Red Velvet Brownie Trifles
- Firecracker Berry Lemonade Spritzer
Come ready to learn, come hungry, and come ready to add a few new warm-weather favorites to your entertaining lineup.
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
