Milling Flour: The Basics with Stacy of Spring Hollow Mill (7/13)

Monday, July 13, 2026 | 6:00pm – 8:00pm | $90/person
Demonstration Style Class

There is something deeply satisfying about going back to the basics, and it doesn’t get more foundational than freshly milled flour.

Join Stacy of Spring Hollow Mill for an introductory class that brings you into the heart of the grain-to-table process. This class is perfect for anyone curious about milling at home, baking with fresh flour, or simply understanding where their ingredients come from.

Stacy will guide you through the history of the flour industry, the differences in grain varieties, and how each can be used in your kitchen. You’ll also learn how to properly use a grain mill, including the types of mills available and how to adjust settings for different results.

Throughout the evening, you’ll enjoy samples of baked goods made from freshly milled flour while gaining practical tips for baking success at home.

Class Includes

• Milling demonstration
• Bread and cookie samples made with freshly milled flour
•  Guidance on grain selection and baking techniques
•  A bag of freshly milled flour to take home
•  A loaf of fresh bread to enjoy

Whether you’re ready to start milling at home or simply want a deeper appreciation for the process, this class offers a meaningful and delicious experience.

We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.

All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.