This one’s for the flavor chasers. We smoke whole mustard seeds over applewood for 7 hours, then infuse them with tomato cider and ferment them to perfection. The result? A smoky, tangy, barrel-aged mustard with a craveable crunch and a rich, complex finish.
Why it stands out: • Applewood smoked for 7 hours for deep, savory flavor • Infused with tomato cider, then fermented and barrel aged • Signature POP texture from whole mustard seeds • Winner – International Flavor Awards • 19 grams of protein per jar • Prebiotic and gluten free – great for your gut, too • Delicious on burgers, bratwurst, grilled cheese, or anything off the smoker
Net weight: 6oz
This is not your average mustard. It’s bold, smoky, and made to impress.
