A joyful deep dive into the science, craft, and obsession behind unforgettable cooking.
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests by Ella Quittner is a brilliantly detailed cookbook for anyone who loves not just cooking, but understanding why certain methods create truly exceptional food.
Known for her beloved “Absolute Best Tests” series for Food52, Ella Quittner approaches every recipe with curiosity, humor, and relentless determination, testing countless techniques to uncover the very best possible version of beloved dishes. From perfectly flaky biscuits inspired by the Alabama Black Belt to tender meatballs shaped by lessons learned in Tokyo, this cookbook is filled with recipes that have been thoughtfully and methodically perfected.
At once deeply informative and incredibly approachable, the book blends storytelling, experimentation, and practical instruction in a way that makes cooking feel both inspiring and fun.
Why you’ll love it:
• More than 100 thoroughly tested recipes
• Explores the “why” behind successful cooking techniques
• Filled with engaging stories, travel experiences, and kitchen insights
• Encourages confidence and creativity in the kitchen
• Beautifully designed with full-color photos and illustrations
Perfect for:
• Curious home cooks
• Cookbook collectors
• Food lovers who enjoy technique and experimentation
• Gift giving for passionate cooks
• Slow weekends in the kitchen
Details:
• Hardcover
• 384 pages
• Full-color photos and illustrations
• Cooking / Methods
• Dimensions: 10" H × 7.9" W × 1.1" T
• Weight: 3 lbs
Thoughtful, entertaining, and packed with kitchen wisdom, this cookbook is a celebration of the delicious pursuit of getting things just right.
