Italian Winter Soups to Warm the Soul with Chris and Shannon from Ground Ops (1/29)

Thursday, January 29, 2026 | 6:00pm to 8:00pm | $80 per person
Demonstration Style Class

Winter nights are made for nourishing, comforting soups, and homemade soup is one of the easiest ways to feed both family and friends well. Join Chris and Shannon from Ground Ops Roastery and Bakery for a cozy, demonstration style class focused on mastering classic Italian soups that warm the soul and bring people to the table.

On the menu:
• Sourdough Cheese Toast
• Pasta Fagioli
• Italian Wedding Soup

Chris and Shannon will share techniques for building deep flavor, using quality ingredients, and creating soups that are both satisfying and approachable. Each participant will also receive a loaf of Ground Ops sourdough to take home, perfect for recreating these soups in your own kitchen.

This class is ideal for anyone looking to add reliable, comforting recipes to their winter rotation while enjoying a relaxed evening of great food and good company.

We will have chilled water for you during the class; however, you are welcome to bring your own sip.  We will have wine glasses for your beverage, should you choose to bring one.  We do ask that you do not bring hard liquor.

All reservations for our classes are non-refundable, however, they are transferable to another guest.  In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to.  If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.