The Prepared Table
Curry, Citrus & Seafood with Chef Fe (5/21)
Curry, Citrus & Seafood with Chef Fe (5/21)
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Thursday, May 21, 2026 | 6:00pm – 8:00pm | $85/person
Demonstration Style Class
Bright, vibrant, and full of flavor, this evening with Chef Fe brings together the richness of curry, the freshness of citrus, and the beauty of seafood in a menu that feels just right for the season.
Chef Fe will guide guests through each dish, sharing techniques, flavor pairings, and tips for creating restaurant-worthy seafood at home. From crisp and savory bites to a light, citrusy finish, this class is a celebration of bold flavors balanced with a fresh, coastal feel.
On the menu:
• Shrimp Toast
• Coconut Curry Mussels
• Passionfruit Posset
Perfect for anyone looking to expand their seafood repertoire while enjoying a relaxed and welcoming evening around the table.
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
