Brunch You Can Wake Up To with Shannon and Chris from Ground Ops (11/3)

Monday, November 3, 2025 | 6:00pm – 8:00pm | $75/person
Demonstration Style Class

Brunch is best when it’s both delicious and easy! Join Shannon and Chris from Ground Ops for a cozy, make-ahead brunch experience that’s perfect for weekends, holidays, or anytime you want to start the day deliciously.

In this class, you’ll learn how to prepare a decadent brunch spread that can be mostly made the day before—so you can relax and enjoy your morning with guests instead of spending it in the kitchen.

On the menu:
• Overnight French Toast 
• Breakfast Casserole with Feta, Tomatoes, and Spinach
• Sausage & Sweet Potato Hash

You’ll leave with new recipes, smart prep tips, and inspiration to make every brunch feel effortless and inviting.

We will have chilled water for you during the class; however, you are welcome to bring your own sip.  We will have wine glasses for your beverage, should you choose to bring one.  We do ask that you do not bring hard liquor.

All reservations for our classes are non-refundable, however, they are transferable to another guest.  In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to.  If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.