{"product_id":"sourdough-basics-with-blue-bonnet-dough-works-7-11-copy","title":"Milling Flour: The Basics with Stacy of Spring Hollow Mill (7\/13)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003e\u003cstrong\u003eMonday, July 13, 2026 | 6:00pm – 8:00pm | $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003ci\u003eDemonstration Style Class\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eThere is something deeply satisfying about going back to the basics, and it doesn’t get more foundational than freshly milled flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eJoin Stacy of Spring Hollow Mill for an introductory class that brings you into the heart of the grain-to-table process. This class is perfect for anyone curious about milling at home, baking with fresh flour, or simply understanding where their ingredients come from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eStacy will guide you through the history of the flour industry, the differences in grain varieties, and how each can be used in your kitchen. You’ll also learn how to properly use a grain mill, including the types of mills available and how to adjust settings for different results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eThroughout the evening, you’ll enjoy samples of baked goods made from freshly milled flour while gaining practical tips for baking success at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eClass Includes\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eMilling demonstration\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eBread and cookie samples made with freshly milled flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eGuidance on grain selection and baking techniques\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eA bag of freshly milled flour to take home\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eA loaf of fresh bread to enjoy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eWhether you’re ready to start milling at home or simply want a deeper appreciation for the process, this class offers a meaningful and delicious experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 6.0pt;\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eWe will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eAll reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"The Prepared Table","offers":[{"title":"Default Title","offer_id":52293273977112,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/7495\/1448\/files\/FreshMilledFlour.png?v=1781635862","url":"https:\/\/i0g3p6-ie.myshopify.com\/products\/sourdough-basics-with-blue-bonnet-dough-works-7-11-copy","provider":"The Prepared Table","version":"1.0","type":"link"}